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“BAKED” is expanding to include a gallery and relocating!

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BAKED DESSERT CAFE is expanding to include a GALLERY and RELOCATING to our NEW HOME at 4 C BAY STREET IN BERLIN, MARYLAND.  We’re just a hop, skip and a jump from the Atlantic Hotel and right around the corner from … Continue reading

Recycled Red Velvet Cake…Delicious!

Red Velvet Truffle Bomb

At Baked Dessert Cafe, we bake all natural, buy locally when possible, compost our kitchen waste and of course recycle all of our boxes, plastic, glass and cans, but what about recycling cake?  This idea is not so far fetched, … Continue reading

The Sweet Life…striking “the balance”…working it out!

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No one has to tell us about diets, indulging in sweets in moderation and watching the waist line.  Our stretchy pants feel the pain of having to taste most everything that leaves the building everyday.  Plus, I’m sure that you’ve … Continue reading

Sticking to our guns, I mean our “buns”!

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Our good friend and former partner Jill brought us an article from the News Journal highlighting the thoughts of Sam Calagiones’s who is the founder and president of the very successful Dogfish Head Craft Brewery and star of the Discovery … Continue reading

Italian Easter Pie…Oh My!

Italian Easter Pie

Right after graduating from college, I had the privilege to work with a wonderful Italian woman named Jean.  She was a fabulous cook and her specialties included, of course, traditional Italian dishes.  It was Jean who turned me onto the … Continue reading