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It's Not All Cupcakes and Sprinkles

Shelly, Patrick and Robin

Food and Fine Art…the perfect combination!

Wow, this past month has been a blur.  Now that the remodeling and move is complete, Shelly and I look back and aren’t sure how we managed to meet our goal of reopening on July 1st, but we did.  The … Continue reading

Movin Up Town

It takes a village…!

Many of you, I’m sure, are familiar with the African proverb “It takes a village to raise a child“.  I think we can safely say that it also takes a “village” to ready, move and reorganize a business in 5 … Continue reading

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“BAKED” is expanding to include a gallery and relocating!

BAKED DESSERT CAFE is expanding to include a GALLERY and RELOCATING to our NEW HOME at 4 C BAY STREET IN BERLIN, MARYLAND.  We’re just a hop, skip and a jump from the Atlantic Hotel and right around the corner from … Continue reading

Red Velvet Truffle Bomb

Recycled Red Velvet Cake…Delicious!

At Baked Dessert Cafe, we bake all natural, buy locally when possible, compost our kitchen waste and of course recycle all of our boxes, plastic, glass and cans, but what about recycling cake?  This idea is not so far fetched, … Continue reading

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When one door closes, one door might just blow open!

It’s not all cupcakes and sprinkles!  Sometimes in life, even when everything seems right with the world, unwelcome change can blow in and “blow you away”.  It is with great sadness and disappointment that we share the news of the … Continue reading

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The Sweet Life…striking “the balance”…working it out!

No one has to tell us about diets, indulging in sweets in moderation and watching the waist line.  Our stretchy pants feel the pain of having to taste most everything that leaves the building everyday.  Plus, I’m sure that you’ve … Continue reading

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Chocolate + Bourbon + Pecans = Delicious Pie!

With the Preakness only days away, we’re can’t help but think about the Triple Crown of horse racing and what better dessert to serve up than a warm Chocolate, Bourbon and Pecan concoction similar to the Kentucky Bourbon Derby Pie! … Continue reading

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Sticking to our guns, I mean our “buns”!

Our good friend and former partner Jill brought us an article from the News Journal highlighting the thoughts of Sam Calagiones’s who is the founder and president of the very successful Dogfish Head Craft Brewery and star of the Discovery … Continue reading

Italian Easter Pie

Italian Easter Pie…Oh My!

Right after graduating from college, I had the privilege to work with a wonderful Italian woman named Jean.  She was a fabulous cook and her specialties included, of course, traditional Italian dishes.  It was Jean who turned me onto the … Continue reading

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“Be the change you want to see in the world!”

Earth Day began on April 22, 1970 and has been celebrated every year on the same date.  Then and now, it’s a day to reflect on our planet, our environment and what we can do to help keep them healthy. … Continue reading