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It’s been 5 years, let the celebration begin!

Hard to believe, but it’s been 5 years since BAKED opened it’s door during Berlin’s Spring Celebration in 2010. So much has happened. We unexpectedly had to relocate after the first year. Wow, that was a stressful time, but looking … Continue reading

You are what you eat…”Eat for Real” during the Holidays and all year through!

Can you believe it…we’re back to the Holiday Season and the celebration and overindulgences it brings. Like many, our family holiday celebrations center around the kitchen and cooking. Everyone has their signature dish/dishes. Of course, Nina and I prepare the … Continue reading

Homemade Marshmallow Fluff Dip + Fresh Fruit = Delish and Perfect for 4th of July Festivities!

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Hard to believe that the 4th of July is just days away. I usually start fretting about how fast Summer goes by when we hit this holiday. My husband has suggested, on numerous occasions, that I should see a therapist … Continue reading

The history of our Peach Dumpling…the Official Dessert of Berlin!

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Before we even opened our doors in April of 2010, our friend and business partner Jill had an idea for us to develop and present to the Town Counsel the idea of an official dessert for Berlin, Maryland. We thought … Continue reading

You asked for it…Moist and Flavorful Irish Soda Bread!

Irish Soda Bread

Ok, I’m not Irish.  As a matter of fact, I consider myself to be a “mutt” although my husband says that I am Italian by marriage.  So suffice it to say that the only reason I ever even thought to … Continue reading

Totally “Baked” Danny Boy Cupcake!

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You all might have heard about a popular drink served particularly around St. Patty’s Day call the Irish Car Bomb.  You make one by adding Bailey’s and Jameson to a shot glass.  You layer the Bailey’s on the bottom.  After … Continue reading

What to Whip Up for St. Patrick’s Day?

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I can’t believe that March is almost here and that means “Saint Patrick’s Day” is right around the corner. Last year we learned the fine art of baking Irish Soda Bread and offered Chocolate Stout Cupcake with Irish Cream Buttercream … Continue reading