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It’s been 5 years, let the celebration begin!

Hard to believe, but it’s been 5 years since BAKED opened it’s door during Berlin’s Spring Celebration in 2010. So much has happened. We unexpectedly had to relocate after the first year. Wow, that was a stressful time, but looking … Continue reading

What to Whip Up for St. Patrick’s Day?

stpattysday

I can’t believe that March is almost here and that means “Saint Patrick’s Day” is right around the corner. Last year we learned the fine art of baking Irish Soda Bread and offered Chocolate Stout Cupcake with Irish Cream Buttercream … Continue reading

Summer’s end and a fantastic recipe with homegrown tomatoes?

Tomato Pie

I view Summer as a precious gift!  Why does it go by faster than any other season?  Does it seem to anyone else that the kids start school earlier and earlier each year?  Summer is my favorite season!  I love … Continue reading

Italian Easter Pie…Oh My!

Italian Easter Pie

Right after graduating from college, I had the privilege to work with a wonderful Italian woman named Jean.  She was a fabulous cook and her specialties included, of course, traditional Italian dishes.  It was Jean who turned me onto the … Continue reading

Pinch me…I’m not Irish, but I love Soda Bread!

lepr

Soda breads are a variety of quick bread and are appropriately named since “bread soda”, otherwise known as baking soda, is used as a raising agent rather than yeast.   The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk.  Although, you … Continue reading