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Recycled Red Velvet Cake…Delicious!

At Baked Dessert Cafe, we bake all natural, buy locally when possible, compost our kitchen waste and of course recycle all of our boxes, plastic, glass and cans, but what about recycling cake?  This idea is not so far fetched, … Continue reading

The Sweet Life…striking “the balance”…working it out!

No one has to tell us about diets, indulging in sweets in moderation and watching the waist line.  Our stretchy pants feel the pain of having to taste most everything that leaves the building everyday.  Plus, I’m sure that you’ve … Continue reading

Pinch me…I’m not Irish, but I love Soda Bread!

Soda breads are a variety of quick bread and are appropriately named since “bread soda”, otherwise known as baking soda, is used as a raising agent rather than yeast.   The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk.  Although, you … Continue reading